Winter Melon and Scallop Soup

Name: Winter Melon and Scallop Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g scallop; 1000g Winter melon; 10g ginger; 3g salt; 20g Chives; 2g Chicken noodles; 3ml White wine

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

In the hot summer, a bowl of sweet and delicious soup will help you relieve the heat-winter melon and scallop soup. Winter melon has the effects of clearing away heat and toxins, distilling water, reducing swelling, clearing lungs and resolving phlegm. Winter melon soup is a must-have soup for everyone in Guangdong in summer. It has a good economical effect and the nutritional content of Guangdong winter melon is slightly different from other places. It is suitable for soup.
Winter melon and scallop soup belongs to the seafood winter melon soup. It is fresh and delicious, low-calorie, light, oil-free, suitable for all ages, and is an affordable soup suitable for weight loss and beauty.
The nutritional value of scallops, invigorating the brain, improving eyesight, invigorating the spleen and stomach, moisturizing the intestines, beautifying skin care, promoting blood circulation, suppressing cancer, etc.
Regarding the treatment of scallops, fresh scallops are kept in clean water for one night, and then the sediment is cleaned. Shells can be cleaned with a disposable toothbrush. Use a knife to divide the shells in two, remove the shells and viscera, wash them, and leave the meat.

Ingredients

500g Scallop
1000g Winter Melon
10g Ginger
3g Salt
20g Chives
2g Chicken Noodles
3ml White Wine

Winter Melon and Scallop Soup

1. Raise scallops in clean water for one night, wash the mud and sand and brush the shells;

2. Peel the scallops, remove the internal organs, wash them, soak them in white wine and salt for 5 minutes, wash and drain; PS: You can remove the fishy and keep it fresh.

3. Take 1000 grams of big winter melon;

4. Peel the winter melon, remove the seeds, scoop, and cut into pieces;

5. Boil water, add the scallop meat, ginger and chicken powder to a medium-low heat for 3 minutes;

6. Add winter melon and cook for 12-15 minutes;

7. Add salt, chives and mix well

Tips:
1. Winter melon can be cooked with the skin;
2. Scallops should be kept in clean water for a night to be relatively clean;
3. Soaking scallop meat with white wine salt can remove fishy and keep fresh;
4. Choose scallops with the same color and size.