1. Ingredients: chicken legs (washed and blanched), winter melon (seeds, peeled, washed and sliced), vegetable cores (washed)
2. Put the blanched chicken legs into the pressure cooker.
3. Add some water.
4. Add the right amount of cooking wine.
5. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, add the cut winter melon and boil.
8. Then, add the washed vegetable cores and boil.
9. Finally, add the right amount of salt.
10. Stir the seasoning well and serve.
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