Winter Melon Beef Meatball Soup

Name: Winter Melon Beef Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some beef; Some Egg white; Some shallot; Some Peanut oil; Some salt; Some Soy sauce; Some sesame oil; Some Meat tenderizer; Some Shallots; Some Ground peanuts; Some ginger; Some garlic

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My baby doesn’t like pork, so he often cooks beef. Basically, he needs to cook soup for each meal, and he likes to drink light soup. So this winter melon beef ball soup is our homemade soup, light and delicious, and the meatballs are made by themselves. The taste is good and healthy. "

Winter Melon Beef Meatball Soup

1. Raw materials, part of it was not shot

2. Slice winter melon, add a little salt to marinate

3. Finely chop beef, add green onion, ginger, garlic and chopped peanuts.

4. Add salt, egg white, light soy sauce, peanut oil, meat tenderizer, and grab evenly by hand

5. Boiling water in the pot

6. After the water is boiled, add the winter melon slices and cook for three minutes on high heat

7. Put the minced meat into meatballs, cook for three minutes on high heat, add sesame oil, shallots, and cook (I found the picture missing this step when I uploaded it)