Winter Melon Burned Cordyceps Flower
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
[Wheat melon burned cordyceps flower] Lazy soup is out of a pot every night before going to bed, the little girl always calls her mother and tells her what to eat at noon the next day. This seems to have become the rule.
Smiling and telling Papa Mi about this situation, Papa Mi smiled and said, "Then you have to listen to her!" That means you can totally ignore her!
In fact, it’s good to do what the child wants to eat. As long as the chick ordered it, the mother made it as usual, and the chick’s food would be particularly fragrant. Isn’t that pretty good?
The weather is relatively hot, and the soup at noon is indispensable. I often make some lazy soups, which are convenient, quick and easy.
One day when I cooked winter melon, I added a lot of water, and it became a half soup dish, which my daughter especially liked.
Ordered this dish again one day. Mi Ma did it the same way, but the little girl said that it was not the smell, not the one I had last time. Mi Ma had forgotten what it was last time, but only remembered that it was wax gourd and cordyceps flower. Maybe it was added. Sugar, maybe soy sauce has changed its brand, maybe winter melon is not a variety, the small mouth is so precise, it tastes different!
Okay, let's do it next time!
Cordyceps flower produces flowers and is a kind of fungus. It has nothing to do with the precious Chinese medicine Cordyceps sinensis. It is the seed entity of Cordyceps militaris. All we eat are artificially cultivated. Cordyceps flower is rich in protein, amino acids, various vitamins and trace elements. It is an ideal substitute for Cordyceps sinensis.
Cordyceps flowers can be mixed and eaten, burned and cooked in soup, and they can be eaten at will. There are many benefits to eating them regularly.
Using wax gourd and cordyceps flowers together, the original taste of wax gourd is also enriched, and when it is burned, more water is added to make it into a half soup, which is quite good. "
Smiling and telling Papa Mi about this situation, Papa Mi smiled and said, "Then you have to listen to her!" That means you can totally ignore her!
In fact, it’s good to do what the child wants to eat. As long as the chick ordered it, the mother made it as usual, and the chick’s food would be particularly fragrant. Isn’t that pretty good?
The weather is relatively hot, and the soup at noon is indispensable. I often make some lazy soups, which are convenient, quick and easy.
One day when I cooked winter melon, I added a lot of water, and it became a half soup dish, which my daughter especially liked.
Ordered this dish again one day. Mi Ma did it the same way, but the little girl said that it was not the smell, not the one I had last time. Mi Ma had forgotten what it was last time, but only remembered that it was wax gourd and cordyceps flower. Maybe it was added. Sugar, maybe soy sauce has changed its brand, maybe winter melon is not a variety, the small mouth is so precise, it tastes different!
Okay, let's do it next time!
Cordyceps flower produces flowers and is a kind of fungus. It has nothing to do with the precious Chinese medicine Cordyceps sinensis. It is the seed entity of Cordyceps militaris. All we eat are artificially cultivated. Cordyceps flower is rich in protein, amino acids, various vitamins and trace elements. It is an ideal substitute for Cordyceps sinensis.
Cordyceps flowers can be mixed and eaten, burned and cooked in soup, and they can be eaten at will. There are many benefits to eating them regularly.
Using wax gourd and cordyceps flowers together, the original taste of wax gourd is also enriched, and when it is burned, more water is added to make it into a half soup, which is quite good. "
