Winter Melon Burning Mushroom

Name: Winter Melon Burning Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 6s Shiitake Mushrooms; 1 Shallots; 1 tablespoon Soy sauce; 1 tsp Sugar; 1 tablespoon Oyster sauce; 1 tsp Crushed black pepper; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon is one of the most suitable vegetables and fruits to eat in summer. Winter melon contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance; it can nourish the stomach, promote fluid, and reduce stomach fire. Eating it can prevent obesity. Every girl who loves beauty loves it; at the same time, winter melon also has anti-aging effects. Long-term consumption can keep the skin white as jade, moisturized and smooth, and can maintain a healthy body. "

Ingredients

1 piece Winter Melon
6s Shiitake Mushrooms
1 Shallots
1 tablespoon Soy Sauce
1 tsp Sugar
1 tablespoon Oyster Sauce
1 tsp Crushed Black Pepper
Some Oil
Some Salt

Winter Melon Burning Mushroom

1. Put the green cabbage heart into the salt and oil, blanch it, and remove it for later use;

2. Heat up the pan, add an appropriate amount of oil, add the pieces of winter melon and fry;

3. Add the soaked mushrooms and water when the surface of the winter melon is slightly yellow when it is fried;

4. Stir fry a few times;

5. Add appropriate amount of light soy sauce and oyster sauce, stir fry for color, then add appropriate amount of sugar to continue stir fry;

6. Add appropriate amount of water, cover and simmer for about five minutes;

7. After uncovering, harvest the juice over high heat, add salt and crushed black pepper to taste;

8. The juice is collected, turn off the heat and put on a plate, sprinkle some chopped green onions on the surface.

Tips:
1. Fry the winter melon until the surface is a little yellow, which is more conducive to absorbing the flavor;
2. Soak the shiitake mushrooms in cold water in advance, don't pour out the water, you can add it when boiling;
3. Light soy sauce, oyster sauce and sugar are all for coloring and freshening wax gourd. They are also essential.