1. Clean the chicken and add a little salt to marinate
2. Wash, peel and slice winter melon, or cut into pieces. According to personal preference, the amount of winter melon is also based on personal taste.
3. Put an appropriate amount of water in the pot. After the water is boiled, put the chicken in and leave it for a few minutes to remove the blood in the chicken.
4. Pour an appropriate amount of water into the pot again, not exceeding the highest mark, otherwise it may overflow. Then add the chicken, add the big material bag, and start cooking.
5. After 50 minutes to an hour, add winter melon slices, add appropriate amount of salt, and continue to cook for ten to fifteen minutes. You can enjoy it.
Tips:1. The water in the pot must not exceed the scale mark.
2. If you don't want to blanch the chicken, you can soak the chicken in clean water for 15 minutes to achieve the effect of removing blood.
3. After the winter melon is added, the length of time can be changed according to the thickness of the winter melon slice. Generally, the winter melon changes color and is ripe.
4. The salt should be put at the end, so that the chicken is easy to boil and the salt taste is not easy to lose.
5. Aniseed packages are sold in supermarkets. If you want to be lighter, you can just put ginger.
