Winter Melon Clam Soup
1.
Ingredients: winter melon (peeled, washed and cut open), clams (washed), chives
2.
Pour the oil in the pot to heat, add the cut winter melon and stir fry.
3.
Then, add an appropriate amount of water to boil, and cook until the winter melon is cooked and soft.
4.
Then, put in the cleaned razor clams and turn to boil until the razor clams open.
5.
Then, add an appropriate amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix well.
8.
Finally, put the chives and serve.