Winter Melon Corn Big Bone Soup
1.
Half a small winter melon, 1 ear of corn, 700 grams of pig tail bone, 5 shiitake mushrooms, 5 jujubes, 1 carrot, 1 green onion, and 1 ginger.
2.
Soak pig tail bones in clean water to remove blood water, boil in a pot under cold water, rinse well and set aside.
3.
Shabu clean pig tail bones, add scallion and ginger stew material (packed in tea bags) into the electric pressure cooker, and add 2000mI of hot water.
4.
Set fast meat for 19 minutes.
5.
Peel the winter melon, remove the flesh, and cut into pieces.
6.
Cut corn into pieces.
7.
Cut the carrots into pieces, tear the mushrooms into pieces, and cut some chopped green onions on the jujube core door.
8.
Prepare all the ingredients.
9.
When the big bone soup is cooked, remove the material package and pour it into the pan.
10.
Add corn, carrots, shiitake mushrooms, and jujube to the big bone soup.
11.
After simmering for about 10 minutes, the carrots are soft and rotten, and the winter melon.
12.
Cook the winter melon until it's transparent, add some salt, and sprinkle with chopped green onion to turn off the heat.
13.
Winter Melon Corn Big Bone Soup.
