Lamb and Winter Melon Cornmeal Fried Dumplings

Name: Lamb and Winter Melon Cornmeal Fried Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Small winter melon; 1/2 a catty Lamb; 1 shallot; 1 piece ginger; 200g Flour; 100g Cornmeal; 3g yeast; a little oil; a little sesame oil; 1 tablespoon Oyster sauce; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is fresh and tender, with high nutritional value. Winter melon diuresis, reduces swelling, loses weight, clears heat and relieves heat, has a sweet taste in nature, clears heat and produces fluid, suitable for summer consumption. The best match with lamb and winter melon. "

Lamb and Winter Melon Cornmeal Fried Dumplings

1. Half a wax gourd, wash, peel, remove the flesh, rub the silk, soak it in salt water and dry it for later use.

Lamb and Winter Melon Cornmeal Fried Dumplings recipe

2. Add half a catty of mutton with green onion and ginger, and twist into stuffing. Stir oil, sesame oil, oyster sauce, salt, five-spice powder and winter melon into the filling.