Winter Melon, Kelp, Flower and Clam Soup

Name: Winter Melon, Kelp, Flower and Clam Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small winter melon; 80g kelp; Some Flower clam; Some shallot; Some ginger; Some Fresh Chicken Sauce; Some salt; Some pepper; Some sesame oil

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Each has his own love. I love the one who only loves spicy fried clams with a glass of cold beer. You can eat them slowly for a long time. Every time whether he or I buy back clams, except for the old man The old method of frying, I always want to deduct a little and make an innovation myself. In this regard, the person always sneered and said, there is always the best way to eat any ingredients, and I don't like it! You don't like it, I like it, I make it by myself, it tastes more powerful, not to mention, this dish can also catch up with weight loss. "

Ingredients

300g Small Winter Melon
80g Kelp
Some Flower Clam
Some Shallot

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Some Ginger

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Some Fresh Chicken Sauce
Some Salt

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Some Pepper

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Some Sesame Oil

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Winter Melon, Kelp, Flower and Clam Soup

1. Prepare ingredients.

2. Peel the wax gourd and remove its flesh.

3. Cut into thin slices.

4. Soak the kelp knots to remove the salt.

5. Heat an appropriate amount of oil in a pot, add sliced ginger and chopped green onion and saute until fragrant.

6. Add kelp knot and fry slightly.

7. Add the winter melon slices and stir fry for a while.

8. Add appropriate amount of water to boil.

9. Add clams.

10. Heat until the clams boil and the water boils.

11. Turn off the heat and add salt to taste.

12. Add sesame oil.

13. Add fresh chicken sauce.

14. Finally, add an appropriate amount of pepper.

Tips:
The clam itself will have a salty taste, so you must wait until the fire is turned off and taste the taste before deciding the amount of salt.