Lamb and Winter Melon Buns

Name: Lamb and Winter Melon Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Small winter melon; 1 catty Lamb; a little onion; 1 piece ginger; 500g Flour; 5g yeast; a little oil; a little Oyster sauce; a little sesame oil; a little Five spice powder; a little salt

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lamb and winter melon steamed buns are a favorite food for foodies. They are rich in taste and very nutritious. "

Lamb and Winter Melon Buns

1. 1 jin of flour, 5 grams of yeast, warm water, and noodles, then ferment.

2. Wash 1 small winter melon, peel and remove its flesh.

3. Rub the wax gourd.

4. Add salt and water to soak, dry and set aside.

5. 1 catty of lamb.

6. Cut everything and add some onion and ginger.

7. Minced into meat.

8. Add oil, sesame oil, oyster sauce, salt and five-spice powder.

9. Add winter melon and stir into filling.

10. When the dough is finished, knead it.

11. Sub-agents, rolled skins, buns.

12. Ferment for the second time for 20 minutes, light up, steam for 15 minutes after boiling, and open the lid after two minutes after turning off the heat