Winter Melon Meatball Soup
1.
One small winter melon is peeled and cut into two-millimeter thick slices for later use.
2.
Prepare the mince.
3.
Cut the cilantro and mince the shallots.
4.
Add the prepared meat filling to the minced ginger, chopped green onion, sesame oil, salt, chicken essence, egg white starch, and stir clockwise.
5.
Add an appropriate amount of water to the pot, add the winter melon slices to a boil and turn to a low heat.
6.
Stir the meat filling into small balls of uniform size and cook slowly over low heat to remove the foam and add salt chicken essence to taste.
7.
Out of the pot, pour into the container and add the light and delicious winter melon soup with coriander segment and sesame oil to make the meatballs. The light and greasy combination of the fragrant winter melon is a perfect match.
Tips:
Winter melon is cold in nature, sweet, clears heat, produces body fluid, avoids heat, and eliminates troubles. It is very suitable for eating in summer. Winter melon does not contain fat. The calories are not high. It is of great significance to prevent the body from gaining weight. It also has good moisturizing and beauty effects. It can also help bodybuilding and other weight loss girls. Can be eaten often!