1. Prepare materials.
2. Cut the winter melon into two parts, remove the skin of the winter melon, scoop out the flesh of the melon with a spoon, and wash it thoroughly to form a winter melon cup.
3. Add water to the steamer and put the winter melon cup into the steamer.
4. Blanch green beans.
5. Blanch winter bamboo shoots.
6. Soak the black fungus and shred it.
7. Dice mushrooms and ham separately.
8. Remove the shrimp heads, skins, and off-line, add a little salt and cooking wine to marinate, blanch in boiling water for 1 minute, remove and drain the water and set aside.
9. Add oil to the wok, first put the shrimp heads in the wok and stir out the shrimp oil.
10. Add diced mushrooms, diced winter bamboo shoots, and diced ham into cooking wine, stir fry evenly.
11. Finally, add blanched shrimp and a little chicken broth to thicken.
12. Put the fried various diced pieces into the steamed winter melon cup.
13. Fill the winter melon cup with the fried vegetables, then buckle the winter melon cup on the plate and serve.
14. Before eating, use a knife to evenly cut the winter melon into several pieces. The so-called white jade treasure is first buckled in the plate and then cut.
Tips:1. It is better to blanch various ingredients in advance.
2. The chicken soup is very fresh, no need to add other seasonings.
3. This dish is more fresh when fried with shrimp oil fried from shrimp heads.
4. The ingredients in the wax gourd can be used freely according to the actual situation.
