Winter Melon Duck Leg in Claypot
by gaopingzhao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take the duck legs out of the refrigerator and thaw them naturally.
2. Cut green onion into sections and slice ginger.
3. Put the duck legs in a pot of boiling water.
4. Nao good duck legs.
5. Put the duck legs, green onions, ginger, and cooking wine in the casserole, add appropriate amount of hot water to boil over high heat, turn to low heat and simmer for 1 and a half hours.
6. Peel and seed winter melon.
7. Cut into pieces of uniform size and thickness of 1 cm.
8. After boiling for 1 hour, add the winter melon, turn to a low heat and boil for another 20 minutes. Just add salt and monosodium glutamate before serving.
9. Put it into a bowl and enjoy.
