Winter Melon Duck Soup

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck meat and wax gourd are rich in nutrients and are especially suitable for consumption in summer and autumn. They can not only supplement excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. This electric cooker is heated to a boil over a high fire, and simmered slowly on a low fire. The stewed duck soup is rich and delicious. "

Ingredients

1 piece Duck
300g Winter Melon
Some Salt

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1 tbsp Cooking Wine

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1 stage Shallot

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1 piece Ginger

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1 capsule Star Anise
Some Parsley

Winter Melon Duck Soup

1. Ingredients.

2. Half a slice of duck, cut into pieces.

3. Boil in a pot under cold water.

4. Remove the duck after blanching the bleeding foam and wash it.

5. Put star anise, spring onion, ginger, duck pieces in an electric stew pot, and add appropriate amount of water.

6. Turn on the power and set the chicken and duck soup function.

7. 25 minutes before the end of the program, add winter melon and salt, and continue to simmer.

8. Stew until the winter melon is soft and rotten, add a little coriander and enjoy it!

Tips:
This is a very delicious soup, please do not add any seasonings other than salt.

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