Winter Melon Duck Soup

Name: Winter Melon Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; Some Winter melon; Some shallot; Some ginger; Some star anise; Some parsley; Some salt; Some Cooking Wine; Some pepper; Some sesame oil

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I love ducks because the fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is a component of two important coenzymes in the human body. Winter melon contains more vitamin C, high potassium content, low sodium content, and patients with hypertension, kidney disease, edema, etc. Eating it can reduce swelling without hurting righteousness. "