Winter Melon Eight Treasure Soup

Name: Winter Melon Eight Treasure Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 50g pork; 50g shrimp; 6 Dried scallops; 3 pcs Dried shiitake mushrooms; 1/3 carrot; 3 slices ginger; 1 teaspoon Cooking Wine; 1 teaspoon corn starch; 1 teaspoon salt; a little Soy sauce

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter melon is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moisturizing the lungs and promoting fluids, resolving phlegm and quenching thirst, diuresis and swelling, clearing heat and heat, detoxification and purging; it can be used for thirst and phlegm in heat Heat cough and asthma, edema, beriberi, fullness, diminished thirst, acne, facial spots, prolapsed anus, hemorrhoids, etc. It can also relieve fish and alcohol poisoning.
Scallops and shrimps are very fresh, and they are best used to make soup to enhance the flavor. The soup made is not only delicious, but also has high nutritional value.

Winter Melon Eight Treasure Soup

1. Prepare the required materials

2. Use a ball digger for winter melon to dig out small balls

3. Wash the dug out winter melon

4. Put water in a pot to boil, add winter melon and cook for 2 minutes

5. Then pick up the spare

6. Wash the shrimps and put a knife on the back of the shrimps, don’t cut them off

7. Marinate the sliced shrimp with a little cooking wine. Rinse the scallops and soak for 15 minutes, then tear them into silk. Soak the mushrooms in advance and cut into slices. Carrot slices, wash and cut pork into shreds, add salt, cornstarch, soy sauce and oil, mix well and marinate

8. Raise the frying pan, add ginger slices and saute

9. Add an appropriate amount of water to boil

10. Add shiitake mushrooms and scallops

11. Add carrot slices and bring to a boil

12. Then cover it and cook for 10 minutes

13. Then add winter melon balls

14. Then add the shrimp

15. Add pork shreds after the shrimps are cooked

16. Add the right amount of salt

17. Finally, turn off the heat after the pork shreds are cooked

Tips:
The pork shreds should be added last. Adding it too early will make the pork old and taste worse. After adding the pork, boil it for 1 minute and it will be almost cooked. Because the pork is cut very finely and it is easy to cook, it does not need to be cooked for too long.