1. Cut the winter melon into thin slices,
2. Add salt and soak in water for 10 minutes
3. Cut shallots, carrots, and parsley into thin strips;
4. Wrap the winter melon slices with shiitake mushrooms, carrots, and parsley, roll them into a roll, and place them on a plate with the mouth down.
5. Put it into the machine and steam for 10 minutes, then take it out;
6. Pour starch into water, add soy sauce and cook to make a thick sauce.
7. Just pour the sauce on the winter melon roll;
Tips:The packaged vegetables can be replaced according to your preference
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