Winter Melon Kelp Soup
by Nihao tomorrow
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Small winter melon.
2. Peeled.
3. Go to the flesh and cut into small pieces.
4. Seaweed shreds, soak in warm water for 20 minutes.
5. Winter melon under hot water.
6. After the water boils, pour the kelp shreds.
7. Cook for 20 minutes, add a little salt, add vinegar and oyster sauce before serving.
8. Sheng out.
