1. Peel the wax gourd and cut into pieces. It doesn't matter how thick or thin it is.
2. The flakes bought from kelp must be processed into a diamond shape. Cut and spare
3. There are more chopped green onions. I like to eat green onions. You can put less. The amount of ginger is appropriate. If you don’t eat ginger, cut into large slices. It is easy to pick out and remove the smell. Slice garlic.
4. Less oil hot pot
5. Scallion, ginger and garlic saute
6. Put the winter melon and fry it and dip it in oil, then the water in the casserole will start to boil
7. When the wax gourd changes color, put kelp, and then put a small amount of salt, and the wax gourd will produce water.
8. The water in the casserole has been heated, put the winter melon and kelp in the casserole and cook for 20 minutes, add the pepper and star anise
9. It tastes better with some soy sauce when out of the pan
Tips:Put the chopped green onion twice, put it when the pan is fried, and put some more when it comes out of the pan. The two tastes are different
