Ingredients
Mountain Zanthoxylum Bungeanum recipes
Mapo Tofu
Tofu, Oil, Red Pepper
Lao Bei Lu Noodles
Tomato, Black Fungus, Chinese Cabbage
Chicken Drumstick Noodles
Vermicelli, Chicken Thigh, Shiitake Mushrooms
Noodles with Tomatoes and Beans
Carob, Tomato, Ham Sausage
Winter Melon Kelp Vegetarian Soup
Kelp, Winter Melon, Green Onion
Potato Roast
Potato, Pork Belly, Chicken Essence
Roasted Chicken Noodles
Chicken Thigh, Pure Water, Pickled Peppers
Braised Pomfret
Pomfret, Shallots, Water