1. Main and auxiliary materials: sliced lamb, winter melon, vermicelli
2. Wash the winter melon, peel and slice
3. Bring water to a boil, add winter melon slices
4. After boiling, add concentrated broth
5. Join fans
6. When the winter melon and vermicelli are 8 minutes old, add salt to taste
7. Add lamb slices
8. The lamb slices change color after boiling and serve
9. Sprinkle in the chopped coriander and turn off the heat. Put it in a bowl and serve
Tips:1. You can also leave fans alone.
2. Lamb slices are not easy to cook for a long time, and they are ready when they become discolored after boiling.
3. There is no concentrated broth, MSG can also be used to enhance the flavor.
