Winter Melon Meatball Soup
by Autumn Food Studio
Favorite
Difficulty
Easy
Time
5m
Serving
1
A while ago, there was a pile of meat and a few pieces of shiitake mushrooms when making dumplings, so I remembered to make this simple soup. When I was a child at my grandpa's house, my grandma must have soup when she was cooking. The lighter the appetizer and not greasy, the better, so the combination of winter melon and shiitake mushrooms became the first choice. In detail, this soup belongs to Cantonese cuisine. The soup absorbs the aroma of meat fillings. It is moderately salty and not greasy. It is accompanied by mushrooms and winter melon and other ingredients. It is rich in vitamins and low in fat. It is a good winter hot drink.
Many kitchen novices are not good at making meatballs, so they are always afraid that the meatballs made will not be good, so they add a little starch to the meat. But I personally think that the meat is not soft after adding starch, which affects the taste. Let me give you a tip for making meatballs. When choosing the meat filling, you should make it fat and lean. Before preparing the meat filling, add water in batches and keep stirring to make the meat sticky; then add other ingredients and seasonings. Stir well and marinate for flavor. The minced meat made in this way is soft and delicious, easy to shape and elastic, and everyone will love it.
Many kitchen novices are not good at making meatballs, so they are always afraid that the meatballs made will not be good, so they add a little starch to the meat. But I personally think that the meat is not soft after adding starch, which affects the taste. Let me give you a tip for making meatballs. When choosing the meat filling, you should make it fat and lean. Before preparing the meat filling, add water in batches and keep stirring to make the meat sticky; then add other ingredients and seasonings. Stir well and marinate for flavor. The minced meat made in this way is soft and delicious, easy to shape and elastic, and everyone will love it.
