Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; 180g pork; 1 egg; A paragraph carrot; piece ginger; 2 trees Chives; Some Soy sauce; Some salt; a little White vinegar; a little black pepper powder; Some starch; Some sesame oil

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For the winter melon meatball soup I made today, the winter melon was dug into a round shape with a ball digger, and then a flower-shaped carrot was added. In order for my daughter to have a happy meal and rich in nutrition, I always pay attention to it. Small details make food more vivid and nutrition more comprehensive. After it is done, tell the baby to eat two winter melon balls and a slice of carrot flower to eat with a meatball, otherwise it will gain weight, so the baby will eat winter melon and carrots that is called a happy, haha. Carve the carrot circles left over from the carrot flower, put them on the table as a shape, and play a game with the baby whoever wins can eat it. In this way, Happy Di will eat the things that are not tasty. Actually, I am used to eating. I feel that the raw carrots taste very good. Raw carrots have many benefits, and it’s not like some places on the Internet say that they must be fried with oil to absorb the vitamin A precursor β-carotene. Eat raw, just this meal. If you eat fat in your rice, you will also absorb β-carotene, reduce your fat intake, and retain more vitamin C, while still absorbing β-carotene. It is recommended to eat carrots raw... "

Winter Melon Meatball Soup

1. Prepare the raw materials.

2. The pork is chopped into puree, and it is better to use three-point fat and seven-point lean, but it is not recommended to eat more fat, because the fat intake is more harmful to people.

3. Chop ginger and chives into mince.

4. Beat the eggs into the minced meat, add appropriate amount of salt, light soy sauce, black pepper, and chopped green onion and ginger.

5. Stir thoroughly in one direction, then add appropriate amount of starch and sesame oil and stir again. Add sesame oil at the end. If sesame oil is added first, the meat will not easily absorb water.

6. Carrots are sliced and then carved into flowers with a mold.

7. Use a ball digger to dig winter melon into balls.

8. Add appropriate amount of water to the pot and bring to a boil.

9. Add winter melon balls and carrot blossoms and cook for two to three minutes.

10. Change the heat to medium and small, and squeeze the meatballs one by one.

11. Shake the pot to heat it evenly. After cooking, add a little salt, some light soy sauce, white vinegar, sesame oil, and sprinkle with chopped green onion.