Winter Melon Meatball Soup
by Image Tribe Pavilion
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put an egg, an appropriate amount of starch, and salt into the meat filling and mix well.
2. Roll the stirred meat into balls for later use. (For those who can squeeze balls, ignore this step)
3. Prepare a bowl of chicken soup, if not, use water instead.
4. Slice the winter melon for later use.
5. Cut green onion into sections and slice ginger.
6. Mince coriander.
7. Put chicken broth in the pot, or use water (you can also add water if the chicken broth is not enough), and at the same time put green onion, ginger slices, winter melon slices, salt, and chicken essence.
8. The winter melon is cooked to the extent you want (for example, I like to eat transparent winter melon). At this time, the water must have already boiled. Put in the kneaded meatballs. After the meatballs are cooked, sprinkle the ground coriander. , Sprinkle some pepper, leave it on, and finally pour sesame oil.
9. Put it into a bowl.
Tips:You can also put some vermicelli, or replace the winter melon with cabbage leaves, which is also delicious.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
