Winter Melon Pork Ribs Soup

Winter Melon Pork Ribs Soup

by Sky Blue 1761

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The Tianlan family likes vegetarian food, so looking back at the recipe, there are so many vegetarian dishes. In fact, the ribs soup is also very vegetarian. Winter melon and kelp are specially added, which are good ingredients for detoxification and intestinal cleansing. This kind of vegetarian delicacy will not bring too much burden to the body after enjoying it, and it is indeed a healthy diet. Especially if you have a pressure cooker at home, this is really a lazy soup. Prepare the raw materials, put it in the pressure cooker, and add water. Wait until the time is up and drink the soup.

Ingredients

Winter Melon Pork Ribs Soup

1. Soak the bones in clean water for two hours to remove blood, and change the water several times in the middle

Winter Melon Pork Ribs Soup recipe

2. Soak the kelp ahead of time

Winter Melon Pork Ribs Soup recipe

3. Wash the soaked ribs and put them in a pressure cooker. Cut the winter melon into pieces, then add the scallions and ginger slices.

Winter Melon Pork Ribs Soup recipe

4. Add water, put in the washed kelp cubes, dried chili, and Chinese pepper, close the lid, and follow the procedure

Winter Melon Pork Ribs Soup recipe

Tips:

The ribs must be soaked in blood beforehand. If there is no time to soak, then they must be blanched.

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