Winter Melon Pork Ribs Soup
1.
Soak the bones in clean water for two hours to remove blood, and change the water several times in the middle
2.
Soak the kelp ahead of time
3.
Wash the soaked ribs and put them in a pressure cooker. Cut the winter melon into pieces, then add the scallions and ginger slices.
4.
Add water, put in the washed kelp cubes, dried chili, and Chinese pepper, close the lid, and follow the procedure
Tips:
The ribs must be soaked in blood beforehand. If there is no time to soak, then they must be blanched.