1. After the water is boiled, put the ribs in the pot and cook
2. Peel the winter melon, wash and cut into pieces, cut into two slices of ginger, prepare 6 small dried shiitake mushrooms and 3 big ones. (Add shiitake mushrooms to make the soup more fragrant)
3. Put the ginger, winter mushrooms, and winter melon in the pot.
4. Boil the high heat for 5 minutes, then turn to a low heat (the small heart of the gas stove) and boil it slowly for two hours. Do not lift the lid or add water on the way.
5. After two hours, add an appropriate amount of salt and turn off the heat.
6. The delicious Lao Huo Liang soup is complete, very simple.
Tips:Ginger can remove the fishy smell of the ribs. It is recommended to use a ceramic pot or a clay pot for the soup, so that the soup will be more delicious.
