Winter Melon Pork Ribs Soup

Winter Melon Pork Ribs Soup

by sourcehe

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

It is well known that Cantonese people like to drink soup. In the hot summer, come to a soup with ribs and winter melon to relieve the heat. Winter melon is a healthy and high-quality food for clearing heat and relieving heat, quenching thirst, diminishing hydration, reducing swelling, without fat, low in calories. Barley to remove dampness and edema, goji berry to clear away heat and improve eyesight, healthy corn grains

Ingredients

Winter Melon Pork Ribs Soup

1. Wash the ribs and chop them into small pieces;

Winter Melon Pork Ribs Soup recipe

2. Boil the water, put in the ribs, remove the floating material, and remove the water to drain;

Winter Melon Pork Ribs Soup recipe

3. Winter melon is peeled and seeded and cut into pieces, corn is cut into sections, barley is washed and soaked, and wolfberry is washed, so the ingredients are ready;

Winter Melon Pork Ribs Soup recipe

4. Put the ribs, corn, barley, wolfberry, and ginger into the pot;

Winter Melon Pork Ribs Soup recipe

5. Add appropriate amount of water to boil for 30 minutes; PS: The water should cover the ingredients;

Winter Melon Pork Ribs Soup recipe

6. Add winter melon and cook for another 8 minutes;

Winter Melon Pork Ribs Soup recipe

7. Add salt and mix well.

Winter Melon Pork Ribs Soup recipe

Tips:

1. It is not necessary to remove the skin of winter melon, or rub the skin of winter melon with salt, wash and put it in a pot and boil it together;
2. Barley can be washed and soaked to make it worse;
3. Winter melon is easy to cook, just put it in the pot for 5-8 minutes;

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