Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 800g Winter melon; 1 small piece ginger; 1.5 tablespoons salt; 1 parsley

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Boil a pot of hot soup and drink it in the stomach, which is different and comfortable.
Remember the secret: When drinking soup, spare ribs should be boiled under cold water, and when eating meat, they should be boiled in hot water.
Wish you all a happy New Year 2016! "

Ingredients

500g Ribs
800g Winter Melon
1 small piece Ginger
1.5 tablespoons Salt
1 Parsley

Winter Melon Pork Ribs Soup

1. Wash the ribs, cook under cold water and open fire

2. Boil on high heat until the water boils, boil the bleeding foam

3. Remove the ribs, rinse off the foam, put it in an electric stew pot, slap the ginger, put it in, add an appropriate amount of water

4. Select the "Spare Rib Soup" program

5. Soup that has been boiled for two hours

6. Peel and seed winter melon, wash and slice or block

7. 20 minutes before the end of the program, add the cut winter melon, continue to cover the pot and stew until the end of the program, add salt, and add some coriander when you eat.