Winter Melon Pork Ribs Soup

by Not beautiful, not cute, not gentle (from WeChat...)

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

4

The weather in autumn is relatively dry, which is easy to cause fire, and your throat is dry and uncomfortable. You may wish to drink more bone soup, chicken soup, fish soup, and soup. The soup in autumn is mainly based on the principle of nourishing yin. For example: tomato soup, carp hawthorn Soup, Duck Frame Tofu Soup, Mushroom Seaweed Soup, Lily Winter Melon Soup, Winter Melon Meatball Soup, Pork Ribs and Winter Melon Soup, Chinese Yam Lotus Root Pork Ribs Soup, Crucian Carp Soup, etc.

Recipe introduction: ribs and winter melon soup, light and delicious, nourishing yin, clearing lungs, moisturizing dryness

Winter Melon Pork Ribs Soup

1. Ribs soaked in bleeding water

2. Rinse the ribs, pour into a boiling pot and blanch water

3. Blanch the ribs, remove them and wash them with warm water

4. Control water for use

5. In another pot, add water to a boil, add the cut winter melon cubes and cook.

6. Prepare to pack the accessories, star anise, orange peel (removing fishy, relieving greasy) cooking wine, green onion and ginger, and I also put some green beans

7. The winter melon is cooked and fished out for later use

8. Pour the boiled winter melon soup into the electric pressure cooker with the ribs and put the seasoning

9. After the ribs are simmered in a pressure cooker, open the lid and pour the winter melon in after the pressure cooker is exhausted. Season with salt and pepper

10. I’m saying that winter melon can’t be stewed in a pressure cooker with ribs because it’s too tender

Tips:

Eating winter melon can moisturize the lungs and produce fluid, clear away heat and relieve cough, clear intestines and detoxify, slim and beauty

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