Winter Melon Pork Ribs Soup
1.
300 grams of fresh ribs, washed
2.
Peel and cut winter melon
3.
Ginger and wolfberry to taste
4.
Boil the ribs into the pot to remove blood and sewage
5.
Then rinse off the foam with running water
6.
Put the ribs and ginger in a saucepan
7.
Add appropriate amount of water, simmer on medium heat for about 1 hour
8.
Then add winter melon and wolfberry and simmer for about 20 minutes, and add salt to taste when drinking the soup