1. Cut the winter melon into pieces, cut the ribs into sections, and slice the ginger.
2. Boil the water to blanch the ribs
3. Winter melon and ginger slices in a casserole
4. Put the ribs in the casserole too
5. Add boiling water, you must add enough water at one time, you can't add water halfway
6. Haha, open the lid and see a pot full of winter melon, is it very speechless...haha...actually, the water is underneath...
7. Because I like to drink soup, I change it to a different way. Don’t bother everyone.
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