1. Boil the ribs in water to remove blood foam.
2. Add cooking wine to get rid of fishy, then remove and wash with controlled water.
3. Put the green onions, ginger, chicken balls, ribs, and winter melon into the pressure cooker.
4. Add water according to the situation at home, add salt according to the amount of water, don't add too much, you can add it if you don't think it tastes.
5. Add a tablespoon of vinegar, I forgot to put it. Turn the pressure cooker to boil the soup.
6. I put a little vinegar in the bowl after it was out of the pot, and the color changed a little. The taste is very light.
Tips:Too much seasoning is always bad, the food itself is the best taste!
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