Winter Melon Pork Ribs Soup

Name: Winter Melon Pork Ribs Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork ribs; 400g Winter melon; 1 shallot; 6 slices ginger; 8 capsules pepper; Some Cooking Wine; 2 tsp salt; 1 tsp Chicken Essence; Some Shimizu

by If water eats up

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Summer is here, the noisy cicadas keep screaming, and people in the hot sun are all dark and have no appetite. I am also full of resistance to spices. A bowl of savoury winter melon soup is just right. Unlike other ribs dishes with a lot of spices, it only needs the simplest condiments, but it has a refreshing and good taste~

Ingredients

500g Pork Ribs
400g Winter Melon
1 Shallot
6 slices Ginger
8 capsules Pepper
Some Cooking Wine
2 tsp Salt
1 tsp Chicken Essence
Some Shimizu

Winter Melon Pork Ribs Soup

1. Wash the ribs, put the ribs in a cold pot with cold water, add an appropriate amount of cooking wine, 3 slices of ginger, boil on high heat, cook until the ribs change color, skim the foam, wash the ribs and set aside.

2. Peel the winter melon, remove the seeds, and cut into pieces.

3. Put the ribs in a pressure cooker, add 1.3 times the amount of water to the ribs, add scallions, 3 slices of ginger, and pepper. Select the "spare ribs" button in the pressure cooker. It takes about 50 minutes.

4. Transfer the stewed ribs to the soup pot, add winter melon, add 2 tsp salt, 1 tsp chicken broth, boil on high heat, simmer on medium heat for 15 minutes, then it will be out of the pot, taste before out of the pot and season with salt as needed.