1. Wash the spare ribs and break them into small pieces
2. Over water, add a few pieces of ginger slices to remove the smell, and cook together.
3. Put it in a pot and boil. Remove the dirt from the ribs.
4. Prepare a casserole, pour clean water, put the boiled ribs in, and add some old vinegar. It will continue to simmer for another 20 minutes after boiling.
5. Pour the winter melon before it is ripe and cook together. The winter melon is easier to cook. At this time, add salt and continue to cook for about 10 minutes
6. The ribs and winter melon are simmered together. It's OK for ten minutes on medium heat, and then it's ready to be served.
7. The delicious winter melon pork rib soup is complete, simple, nutritious and delicious. Everyone can learn.
Tips:There are many ways to cook ribs, and boiling soup is one of my favorite forms. Winter melon can also nourish the yin and nourish the lungs. Eat more food for the dry autumn.
