Winter Melon Potato Keel Soup

Name: Winter Melon Potato Keel Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some keel; Some potato; Some Winter melon; Some ginger; Some Vinegar; Some salt; Some Shredded ham; Some pepper

by Flower rain mandala

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Winter Melon Potato Keel Soup

1. Raw material diagram.

2. Peel and cut winter melon and potatoes.

3. Keel cold water pot, add a few peppers to boil.

4. Rinse the dirty foam, add water, ginger, ham, a few drops of vinegar, and boil for another 10 minutes.

5. Put a small amount of water in a casserole, add potatoes, and boil on a low fire.

6. Put all the ingredients in the pressure cooker with water into a casserole, add winter melon, simmer for 30 minutes on low heat, and season with salt.