Winter Melon Potato Keel Soup
1.
Raw material diagram.
2.
Peel and cut winter melon and potatoes.
3.
Keel cold water pot, add a few peppers to boil.
4.
Rinse the dirty foam, add water, ginger, ham, a few drops of vinegar, and boil for another 10 minutes.
5.
Put a small amount of water in a casserole, add potatoes, and boil on a low fire.
6.
Put all the ingredients in the pressure cooker with water into a casserole, add winter melon, simmer for 30 minutes on low heat, and season with salt.