Winter Melon Roast Chicken

Name: Winter Melon Roast Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Tender chicken; 1500g Winter melon; 1 piece ginger; 1 piece garlic; 2 tbsp Doubanjiang; 1 tbsp Hot pot seasoning; 1 piece star anise; 8 Millet spicy; 1 shallot; 1 teaspoon Sugar; 0.5 tbsp Chicken Essence; Some MSG

by Ziyanzz

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I first met, I didn't know how to cook. He often cooks winter melon roast chicken, steamed pork, boiled fish, and spicy chicken for me. Every time I do a lot, I can't finish it all day. Later he was busy on the construction site. Without time to do it, I started to pay attention to the food world. Learn to do it yourself. Although this dish is extremely common. But the ordinary is also happiness. We are busy with life and family every day. It is impossible to have so much time every day to make exquisite western food and desserts. And these home-cooked dishes are the dishes that we never tire of. I'm used to cooking casually, let me say how much it is, I really don't know how much. Everyone has to try the taste with their mouths to make adjustments. After all, everyone has different tastes. "

Winter Melon Roast Chicken

1. Wash the chicken and cut into small pieces, and cut the winter melon into larger pieces. All seasonings are ready. Three slices of millet spicy (I didn’t shoot here)

2. Heat the frying pan and pour the oil, first fry the fragrant ginger, garlic and scallion white (if you are afraid of affecting the nutrition of the chicken, put it in the last.) Then pour the millet and stir fry.

3. Pour in the bean paste, fry out the red oil, then add a small piece of hot pot base, fry the flavor.

4. Pour the chicken nuggets and stir fry, add water to boil after turning white, add 1 teaspoon of sugar to make fresh

5. Pour the winter melon and bring to a boil, cover and simmer for 15 minutes on medium heat. Open the lid and continue to cook until the soup is almost dry, add chicken essence and MSG. (The red oil will come out when the soup is boiled and the vegetables will be red and shiny)

6. Sprinkle chopped green onion out of the pot and serve on a plate.

7. After eating the roast chicken with winter melon, you can cook some noodles in the leftover soup and make it into dry noodles. No need to add any other seasonings. (The soup tastes very strong)

Tips:
Cut the chicken pieces into smaller pieces. Cut the winter melon to a larger size so that it will not be easy to boil. However, the taste is more delicious if it is boiled. It's not beautiful. See you like it.