Winter Melon Rolled Meat

Name: Winter Melon Rolled Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3OO grams Winter melon; 2OO grams pork; 1 Red Bell Pepper; 1 piece shallot; 3 Shiitake Mushrooms; Some salt; 1/2 egg; 1 tbsp Soy sauce; a little Mu Cifen; Some oil; a little Flour

by Fung Kee Food

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Winter melon: reducing fat and losing weight, protecting the kidney and diuresis. "

Winter Melon Rolled Meat

1. Flake the winter melon slices and blanch them with boiling water to soften them.

2. Thin slices of red bell pepper.

3. Chop pork, chop mushrooms, chop green onions, and chop a small portion of red bell peppers. Pour all into a basin. Add sugar, pepper, salt, light soy sauce, wood powder, egg, and oil and mix well. After a period of time, it will be fried to seven or eight maturity.

4. Roll the winter melon into a bucket shape, add red bell pepper slices, and then add the fillings, and put the custard on the interface and put it down.