1. Flake the winter melon slices and blanch them with boiling water to soften them.
2. Thin slices of red bell pepper.
3. Chop pork, chop mushrooms, chop green onions, and chop a small portion of red bell peppers. Pour all into a basin. Add sugar, pepper, salt, light soy sauce, wood powder, egg, and oil and mix well. After a period of time, it will be fried to seven or eight maturity.
4. Roll the winter melon into a bucket shape, add red bell pepper slices, and then add the fillings, and put the custard on the interface and put it down.
5. When done, put it into the pot and steam it.
6. Pour the juice in the pan into the pan to adjust the flavor, thicken the sauce and pour it on the dish.
