Winter Melon Roulade

Winter Melon Roulade

by Saburo recipe

4.6 (1)







Today I will share with you this easy-to-make, nice-looking, and very delicious winter melon meat roll. Simple ingredients present a perfect match. Follow me and bring you delicious food making videos every day.

Winter Melon Roulade

1. Peel the winter melon, cut into thin slices, soak in salt water for 5 minutes, and then use kitchen paper to absorb the water.

Winter Melon Roulade recipe

2. Mince pork and shiitake mushrooms, add ginger, oyster sauce light soy sauce and appropriate amount of starch.

Winter Melon Roulade recipe

3. Wrap the winter melon slices with meat filling, tie them up with green onions, put on a plate and cook for 15 minutes.

Winter Melon Roulade recipe

4. Saute the minced garlic, add the steamed broth to the sauce to thicken, drizzle the melon rolls and serve.

Winter Melon Roulade recipe


The meat filling of this dish can be shrimp, chicken or beef and mutton. The taste and texture of different meat fillings are quite good. You might as well give it a try.


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