Winter Melon Shrimp Ball Seaweed Soup
by Line line 3896
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 45g prawns are chopped into puree and mixed with 35g pork filling. Add 1 tablespoon of cooking wine, a little pepper, minced ginger, 2 tablespoons of egg white, half a tablespoon of cornstarch, a little oyster sauce, and some salt.
2. Stir in one direction evenly.
3. After the water boils, squeeze out the meatballs of the same size with the mouth of the tiger with your left hand, dip a small spoon in the cold water with your right hand, and place the meatballs in the pot.
4. Cook until the meatballs float and remove.
5. Put a little oil in the pot and cook the green onion, ginger and garlic slices in the pot
6. Add the right amount of East melon slices and stir fry for a while.
7. Add a large bowl of warm water, add the shrimp balls, soaked sea rainbow, add pepper, appropriate salt, and cook until the winter melon becomes soft. Add tender kelp slices and cook for two minutes, turn off the heat.
8. Sprinkle with coriander.
![[new Year's New Hope] Spinach Dumplings in Dumplings recipe](https://img.simplechinesefood.com/a7/a73dcb591524fb8288ff3d4115987b5a.jpg)
