Winter Melon Spare Ribs Noodle Soup Chuan Teow
1.
Add salt to flour and stir well.
Add eggs.
Edible alkali is dissolved in water.
Add the water to the flour several times, be sure to add it several times, otherwise the water will be too much and the noodles will be rough. Knead it into a rough dough, let it rest for 15 minutes, knead the dough every 15 minutes, repeat 3 to 4 times.
2.
Divide the kneaded dough into several portions to form a long dough, cut into short and thick noodles, and sprinkle some cornmeal on the cutting board to prevent stickiness (if it is sticky, sprinkle a little more). The cooked noodles, Sichuan noodles, can’t be eaten for a while, put them outside to dry, and then put them in a clean bag and put them in the refrigerator for a long time.
3.
Boil a pot of winter melon pork ribs soup by yourself
4.
In addition, take a pot, boil the water and add the noodles and Sichuan noodles. Using the method of boiling dumplings, add cold water three times until the noodles and noodles are cooked.
5.
Remove the noodles and Sichuan noodles and pour in the winter melon pork rib soup. Enjoy it beautifully. You can also make tomato and egg soup if you don’t have winter melon pork rib soup. Anyway, let’s use it at will, how convenient it is!
