Winter Melon Stew
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: large row (cleaned and cut), wax gourd (sliced, cleaned and cut), dried chili, aniseed
2. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
3. Afterwards, put the dried chili and aniseed, and add the right amount of cooking wine.
4. Add an appropriate amount of water to a boil.
5. Then, combine the cut winter melon and flip it.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Turn the seasoning to a boil.
10. Finally, cook until the soup is almost ready and the winter melon is cooked and soft, and serve.
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