1. Duck chopped into pieces
2. Duck into the water
3. Add cooking wine
4. Then cook for three minutes
5. Take a saucepan and add ginger slices
6. Add the cleaned duck pieces
7. Bring to a boil and simmer in a saucepan for four hours
8. A piece of winter melon
9. Peel and cut into small pieces
10. Pour into the saucepan and simmer for 2 hours
11. Add salt
12. Stew until the duck is cooked
13. Then install
Tips:I use a small saucepan to simmer, it takes a long time, because it is a low fire, if you use an open flame to simmer for a long time
