Winter Melon Tofu Meatball Soup

Winter Melon Tofu Meatball Soup

by ㄣོꦿ Lian Cheng" Caixia

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Winter melon is cold in nature, can nourish the stomach, nourish body fluids, and clear the stomach fire. It has no fat, low calories, and also has diaconic acid, which can inhibit the conversion of sugar into fat. Therefore, wax gourd is an ideal vegetable for obese people. Long-term eating can also keep the skin white and jade, moist and smooth, and maintain a healthy body.
The winter melon ball soup tastes very good. The meatballs made of tofu and lotus root are refreshing and fragrant, not greasy, suitable for all ages.

Ingredients

Winter Melon Tofu Meatball Soup

1. Soak the old tofu in clear water for half an hour to remove its beany taste

Winter Melon Tofu Meatball Soup recipe

2. Minced meat

Winter Melon Tofu Meatball Soup recipe

3. Chopped carrots, diced mushrooms, chopped green onion and ginger

Winter Melon Tofu Meatball Soup recipe

4. Put all the materials together

Winter Melon Tofu Meatball Soup recipe

5. Add the seasoning and stir well

Winter Melon Tofu Meatball Soup recipe

6. Beat into a circle ○, add cornstarch and roll

Winter Melon Tofu Meatball Soup recipe

7. Boil water

Winter Melon Tofu Meatball Soup recipe

8. Put in the shot balls

Winter Melon Tofu Meatball Soup recipe

9. When it's cooked, pick it up and put it in cold water for a while

Winter Melon Tofu Meatball Soup recipe

10. Heat the pan with cold oil, add green onion and ginger and stir-fry winter melon

Winter Melon Tofu Meatball Soup recipe

11. Add water to boil and add the balls, add the seasoning and simmer for 10 minutes

Winter Melon Tofu Meatball Soup recipe

12. Sprinkle with coriander and serve

Winter Melon Tofu Meatball Soup recipe

Tips:

The meat is chopped on its own and the meatballs are chewy.
Soak the tofu for half an hour to remove the beany taste

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