Winter Mushroom Dumplings

Name: Winter Mushroom Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Arowana Oatmeal Flour; Some pork; piece Winter melon core; Some oil; Some salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The weather has become cold recently and I always want to eat some steaming food. Compared to greasy chicken soup, Meimei is more greedy with a bowl of dumplings, which is paired with a bowl of hot soup, not to mention how powerful it is!

"Dumplings are all delicious with stuffing." As southerners, northerners like fennel dumplings, shrimp dumplings, and leek dumplings. They always feel that the taste is too strong and it is difficult to be interested.

It just so happened that my mother bought a big winter melon. When I peeled and dig the flesh, I was inspired to put it into the stuffing that my mother was about to discard and make a fried dumpling. The meat is fresh and tender, light and delicious, so wonderful! This came out today’s creative [dongrong dumplings]
Three large plates were happily packed, not to mention that it was really delicious. The meat in the filling is fresh and tender, and the winter melon is soft and appetizing, and the juice overflows in one bite. The aroma of meat, noodles, and faint winter melon juice blend together, it is terribly delicious! The baby ate 2 large bowls in a row.

Compared with ordinary dumplings, today's fried dumplings with winter mushrooms are really much simpler.

To make ordinary dumplings, if you want the meat to be delicious and juicy, you need 3 classic steps: chop the stuffing → mix the stuffing → beaten up. Especially for Xiaobai in the kitchen, it takes half an hour to chop the stuffing, not to mention the complicated stuffing...

For this dumpling, I used the wax gourd cores that everyone has lost. Some friends have to ask: winter melon cores can still be eaten. Yes, the cores in the middle of winter melon are not only edible, but can also cure diseases, edema, and less urination. Diabetes and disturbed, the effect is very good. Frost is accompanied by cold and cold. The first thing that reflects on people is dry skin. Coupled with heating and grilling, the body's moisture is more likely to be lost and it is easy to cause thirst. At this time, adding winter melon cores into vegetables can greatly alleviate these symptoms. Oh happened.

The dumpling stuffing made with the tender core of winter melon is very rich in juice, and the meat is very tender without whipping hard. Think about the rich soup of winter melon, and you know how delicious this creative dumpling is. If you want to try different dumplings for your family, then make them with Meimei~

Ingredients

200g Arowana Oatmeal Flour
Some Pork
piece Winter Melon Core
Some Oil
Some Salt

Winter Mushroom Dumplings

1. Cut the pork into small pieces and put them in a food processor.

2. The winter melon core is slightly chopped and added to the minced pork paste, and continue to be beaten into a delicate meat filling. The winter melon core contains more water, so you must first crush the pork slightly before adding it. The pork paste absorbs a sufficient amount of juice. The taste is more delicate and soft, oily but not greasy, no need to add water or egg liquid, which is especially convenient.

3. Pour the wheat flour into the cook machine, add water according to the ratio of 2:1, add some salt, and knead it into a dough.

4. Wake up the dough for ten minutes, divide it into doses, and roll it into round pieces.

5. Take a dumpling wrapper, put in the pork filling, and make a dumpling according to your preference.

6. After everything is done, heat the pan, pour a little oil into the pan, turn the pan to medium and low heat when it becomes slightly hot, and put the dumplings in the pan.

7. Slowly fry the bottom of the dumplings on low heat until slightly browned.

8. Pour in water that is half of the dumplings, turn to high heat, cover the pot and simmer until the water has evaporated to 90% and there is still a little soup at the bottom of the pot. At this time, turn to low heat and remove the lid of the pot.

9. Slowly fry the dumplings until the moisture on the surface of the dumplings evaporates.

10. Sprinkle with black sesame seeds before serving.

Tips:
The water content of the winter melon core is relatively large, do not add too much, and the ratio of 1:2 with pork tastes better.
When frying the dumplings, put as little oil as possible. First, fry the dumplings until they are shaped, then turn the heat to a low heat to collect the moisture on the surface, so that the fried dumplings are dry and not greasy, and the taste is particularly good.