Winter Nourishing Bone Soup Hot Pot

Name: Winter Nourishing Bone Soup Hot Pot
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Pig bones; 5 knots Adenophora; 8 slices Astragalus; 5 slices ginger; 5 slices Licorice; 20 capsules Wolfberry; 2 tablespoons salt; 300g lettuce; 300g Fish Ball; 300g Tricholoma; 300g Crab Mushroom; 300g Seafood Mushroom; 300g Hairy belly; 300g Lamb slice; 300g Chinese cabbage; 300g Chives; 300g carrot; 100g Tahini; 1 tablespoon Fuel consumption; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 300g Prawns; 300g potato

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I bought a sky blue knee-length long coat in the summer. After wearing it for 2 months, the weather in Beijing suddenly became cold. I immediately found the down jacket, snow boots and hat, and wrapped myself like a zongzi. Going out. I used to buy a leg of lamb or a whole lamb chop for the first class every year and stew it to warm me up.
Today, I boiled a pot of nourishing big bone soup with several different mushrooms and a pound of lamb slices. It is very casual to eat lamb at home. If you find it troublesome to boil the broth, you can buy the base material directly from the supermarket, and boil a pot of boiling water at home. After the water is boiled, pour the base material in. Buy the side dishes you like!
Hay has the effects of nourishing the spleen and qi, moisturizing the lungs and relieving cough.
Huang's has the effects of replenishing qi and raising yang, solidifying the surface and antiperspirant, promoting body fluid and nourishing blood.
Sand ginseng has the effects of nourishing yin and promoting body fluid, clearing heat and cooling blood.

Winter Nourishing Bone Soup Hot Pot

1. 2 pork leg bones were broken from the middle, cleaned, blanched in a pot under cold water to remove blood foam from the meat, then removed and rinsed with warm water

Winter Nourishing Bone Soup Hot Pot recipe

2. 5 roots of sand ginseng, 8 slices of Huang Shi, 6 slices of licorice, 5 slices of ginger

3. Pour water into the casserole, add pork leg bones, sand ginseng, Huang Shi, licorice, and ginger slices

4. Cover the lid and bring to a boil, then turn to low heat and add the lid to boil for one hour, add the wolfberry

5. Boil on low heat for 3 hours, for a total of 4 hours, add 2 tablespoons of salt 30 minutes before cooking

6. After the boiled bone broth has been filtered out of the ingredients, the meat can be cooked directly, first cooking some mushrooms and mutton slices, and then cooking the vegetables. Remove the meat from the stick bone, use coriander and chives, add 1 tablespoon of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of chili oil, 1/2 tablespoon of salt, and a few drops of sesame oil to make a bowl of ingredients. of

7. Add warm water, 1/2 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce to the tahini sauce and mix well. Add coriander and chives according to personal preference