Winter Nourishing Bone Soup Hot Pot
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 2 pork leg bones are broken from the middle. After cleaning, blanch them in a pot under cold water to remove the blood foam from the meat, then remove them and rinse them with warm water.
2. , 5 roots of Adenophora, 8 slices of Huang Shi, 6 slices of licorice, 5 slices of ginger.
3. Pour water into the casserole and add pork leg bones, sand ginseng, Huang Shi, licorice, and ginger slices.
4. Cover the lid and bring it to a boil, then turn to low heat and add the lid to boil for an hour. Add the wolfberry.
5. Boil on low heat for 3 hours, for a total of 4 hours, add 2 tablespoons of salt 30 minutes before cooking.
6. After the boiled bone broth has been filtered out of the ingredients, the meat can be cooked directly, first cooking some mushrooms and mutton slices, and then cooking the vegetables. Remove the meat from the bones, use coriander and chives, add a spoonful of vinegar, 2 spoons of light soy sauce, a spoonful of chili oil, half a spoon of salt, and a few drops of sesame oil to make a bowl of ingredients.
7. Add warm water, half a teaspoon of salt, one spoonful of oil, one spoonful of sesame oil, one spoonful of light soy sauce to the sesame sauce and stir well. Add coriander and chives according to personal preference.
8. Feel free to choose the side dishes, buy whatever you like!
9. Started eating
Tips:I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
