1. Prepare the main ingredients, remove the internal organs of the chicken, clean and cut into even pieces.
2. Prepare the ingredients.
3. Cut the ginger into shreds.
4. Astragalus Codonopsis and wolfberry are washed in water.
5. Take a bowl, add chicken, add Astragalus Codonopsis and wolfberry.
6. Put in the right amount of water, add the right amount of salt, and drizzle a little tea oil.
7. Put the prepared chicken in a pressure cooker and steam for 20 minutes.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
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