Winter Squash and Egg Shreds
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 winter squash, cut off the stalk, slice with an oblique knife, then cut into shreds, put in a basin, add appropriate amount of salt, mix well and marinate for 10 minutes.
2. Take another bowl, beat in two eggs, beat them evenly and set aside. Heat the pan with less oil, turn to low heat, pour in an appropriate amount of egg mixture, turn the pan, and fry into an omelet. Turn the omelet over and fry it until fragrant. Roll all the fried omelets into rolls and cut into shreds for later use.
3. Squeeze the marinated winter squash into a bowl and set aside.
4. Heat the pan, remove the appropriate amount of lard to melt, add the chopped chili, stir-fry on low heat, and fry the moisture of the dried chili to get the aroma of the chili.
5. After sautéing, add egg shreds and turn to high heat to stir fry together. Add the shredded winter squash and stir-fry together, add appropriate amount of broth, add appropriate amount of salt and pepper and stir-fry together, cover the pot and simmer for 1 minute. Finally, add the right amount of chicken essence, stir and fry evenly, and then the pan is ready.
6. Finished picture
