Winter Squash in Oyster Sauce

Name: Winter Squash in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Winter melon; 1/2 ginger; Nigen Shallots; Spoonful Oyster sauce; 1 spoon Rapeseed oil; 1/2 spoon Doubanjiang; a little Soy sauce; a little MSG

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon is cheap, good quality, and nutritious. Clearing heat and diuresis. A braised winter melon in oyster sauce made today. A special appetizer with meals. Vegan. "

Ingredients

1/2 a catty Winter Melon
1/2 Ginger
Nigen Shallots
Spoonful Oyster Sauce
1 spoon Rapeseed Oil
1/2 spoon Doubanjiang
a little Soy Sauce
a little Msg

Winter Squash in Oyster Sauce

1. Remove the hair on the wax gourd and cut it into pieces.

2. Heat up the oil in a pan, add ginger slices and sauté.

3. Saute the Pixian bean paste.

4. Add winter melon and stir fry quickly.

5. Put in the water that hasn't had the winter melon. Add oyster sauce. Let the extract taste better. Add the shallots after the water has boiled. The whole process is simmered over high heat.